PLAINVILLE, Conn. — Known for their masterful skill in chicken wings, J. Timothy's Taverne in Plainville is switching it up this week and showing us how to make a festive, celebratory cocktail just in time for St. Patrick's Day!
The restaurant celebrates St. Patrick’s Day for almost a week! Starting Tuesday, March 14, through St. Patrick’s Day on Friday, March 17, they will be featuring Irish-inspired food specials from Chef Erik and the Shillelagh Punch cocktail.
Here's how you can make the Shillelagh Punch cocktail at home:
- 1 ounce of Jameson Irish whiskey
- 0.5 ounce of Peachtree
- 0.5 ounce of Malibu
- 0.25 ounce of Blue Curacao
- 2 ounces of pineapple juice
- A splash of sour mix
- Several dashes of edible glitter!
Learn more about J. Timothy's extensive history and its menu on its website here.
Jennifer Glatz is a digital content producer at FOX61 News. She can be reached at firstname.lastname@example.org.
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