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How to make a St. Patrick's Day cocktail from J. Timothy's Taverne

Beginning next week and lasting until St. Patrick's Day on March 17, the restaurant will be celebrating with special menu items!

PLAINVILLE, Conn. — Known for their masterful skill in chicken wings, J. Timothy's Taverne in Plainville is switching it up this week and showing us how to make a festive, celebratory cocktail just in time for St. Patrick's Day! 

The restaurant celebrates St. Patrick’s Day for almost a week! Starting Tuesday, March 14, through St. Patrick’s Day on Friday, March 17, they will be featuring Irish-inspired food specials from Chef Erik and the Shillelagh Punch cocktail. 

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Here's how you can make the Shillelagh Punch cocktail at home:

  • 1 ounce of Jameson Irish whiskey
  • 0.5 ounce of Peachtree
  • 0.5 ounce of Malibu
  • 0.25 ounce of Blue Curacao
  • 2 ounces of pineapple juice
  • A splash of sour mix
  • Several dashes of edible glitter! 

Learn more about J. Timothy's extensive history and its menu on its website here.

Jennifer Glatz is a digital content producer at FOX61 News. She can be reached at jglatz@fox61.com.  

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