HARTFORD, Conn. — FOX61's Keith McGilvery and his mom, Jane, are sharing a family recipe for a glazed, lemon-orange cake, a spring treat, perfect for celebrating mom!
Ingredients
Glazed Lemon-Orange Cake
- 1 package deluxe lemon cake mix
- 1 cup orange juice
- ½ cup vegetable oil
- 1 package instant lemon pudding mix
- 5 eggs
Glaze
- 1 cup confectioners sugar
- 2 tablespoons lemon juice
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Instructions
Grease and lightly flour a Bundt pan or 10’’ tube pan.
Preheat the oven to 350.
Combine the cake ingredients into a mixing bowl and beat at a medium-high speed with an electric mixer for 2-3 minutes.
Pour batter into the prepared pan and bake for 45-55 minutes or until the center springs back when lightly touched.
Cool in pan on a cake rack for 15 minutes.
Turn out onto a rack and finish cooling.
For the glaze: Stir the confectioners’ sugar with the lemon juice until smooth. With a teaspoon, drizzle the glaze back and forth across the cake. If you like, garnish the cake with lemon swirls.
Keith McGilvery is an anchor and reporter at FOX61 News. He can be reached at kmcgilvery@fox61.com. Follow him on Facebook, Twitter and Instagram.
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