1 head cauliflower, cut into florets
2 large eggs
1 cup grated cotija cheese
1 ½ tsp garlic powder
½ cup butter, melted
3 /4 cup buffalo sauce
Crema Mexicana Agria (Mexican Sour Cream)
Pre-heat oven to 450 F.
In a large bowl, whisk eggs, then add cheese, garlic powder and butter
Add the cauliflower florets. Toss well.
Place cauliflower on sheet pan (use parchment paper) and cook 10-12 minutes.
Pour buffalo sauce over cauliflower and bake another 5 minutes.
Place on platter, add more grated cotija cheese and serve with Crema Mexicana Agria
Creole “Oven-Fried” Chickpeas and Pistachios with Lemon
Serves 6 for a snack
3 cups chickpeas, drained, rinsed and dried
1 cup toasted unshelled pistachios
1 ounce extra virgin olive oil
3 tsp Creole seasoning
½ tsp salt
Lemon wedges as needed
Pre-heat oven to 400 F.
Toss well dried chickpeas in oil and spread in one layer on a sheet pan.
Roast in oven for 35-40 minutes, adding pistachios to warm in the last 5 minutes.
Toss in seasoning and salt and serve warm with lemon wedges on the side.
The Residence at Westport is operated by LCB Senior Living. LCB manages 27 senior living communities throughout the Northeast. Its website is LCBseniorliving.com.