HARTFORD, Conn. — Celebrating Taco Tuesday, Chef Mike Yaffe with Foxwoods Resort Casino shares how to make a delicious zesty pineapple slaw!
You can celebrate all things tacos and tequila at the Tacos and Tequila Fiesta at Foxwoods held this Saturday, April 23. The fiesta will feature tequilas, specialty margaritas, mariachi music, and even a mechanical bull. Learn more about the event here!
Ingredients:
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 2 cups julienned carrots
- Zest from 1 lime
- ½ cup chopped cilantro
- ½ cup julienned red onion
- 2 cups grilled diced pineapple
Dressing
- ½ cup red wine vinegar
- ¼ cup extra virgin olive oil
- 2 tbsp fresh squeezed lime juice
- 1 tbsp ground cumin
- 1 tbsp ancho chili powder
- ½ tsp kosher salt
Instructions:
Place all dressing ingredients in a small mixing bowl whisk vigorously until all ingredients are incorporated. Set aside dressing and mix all remaining ingredients in a mixing bowl. Toss mixed ingredients together with dressing. Cool in fridge until ready to serve.
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