1 ½ oz Harahorn Gin
¾ oz Ramazotti Aperitivo Rosato
2 Dash Fees Rhubarb Bitters
Fever Tree Bitter Lemon Tonic to top.
Build in a G&T glass, give a gentle stir and top with Tonic. Garnish with blueberries and lemon wheels and micro greens.
Rye of the Tiger
2 oz Wild Turkey Rye
¼ oz Garam Masala Simple Syrup
2 Dashes Bitter Truth Jerry Thomas Decanter Bitters
Build ingredients in mixing glass and stir until well chilled. Strain into small rocks glass over fresh ice and garnish with orange swath studded with cloves.
*Garam Masala Syrup Recipe: Select preferred spices, crack and toast. Add equal parts water and sugar by weight and bring to boil to extract the flavor of the spices and make the syrup. Let cool, bottle and chill.