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FOX 61 | Connecticut breaking news, weather, traffic, sports and social media
Foodie Friday
Cosmic Omelet diner is out of its world | Foodie Friday
Meal House
Lamb with cauliflower puree | In the Kitchen
Chef Tommy Crawford from Viron Rondo Osteria shares how to make Lamb, Cauliflower Puree, and Salsa Verde.
Meal House
Easter Dinner and Passover meals from Max | In the Kitchen
Max Restaurant Group shows off some of its selections from its Easter Dinner menu. They will also offer meals for Passover.
Meal House
Grilled lamb with English Pea Risotto from Madison Beach Hotel | Recipe
Here's how to make grilled lamb with risotto, carrots, and mint pesto from Madison Beach Hotel.
Meal House
Liquid Nirvana's recipes for healthy juices and smoothies
Farmington's Liquid Nirvana has two drink recipes that you can make for National Nutrition Month!
Nation World
Could we be headed for another fast food chicken sandwich feud?
Move over chicken sandwiches, there's a new menu item that's heating up fast food competition.
Food
United Tastes of America: Best Pizza
We travel across the US to see some of the best pizza places to visit. From a food truck in Texas to discovering Ohio-style pizza, you'll be hungry for a slice.
Foodie Friday
Republic at the Linden | Foodie Friday
Matt Scott visited the Republic at the Linden in Hartford for Foodie Friday. The gastropub has another location in Bloomfield.
Environment
Focus on farmers | Connecticut Agricultural Day returns to State Capitol
A celebration, “from the ground to The Sound.”
Meal House
Classic wings from Diamond Pub & Grill
From Buffalo to teriyaki to sweet chili, Diamond Pub & Grill offers a variety of wings for March Madness.
Local News
Husky Harvest food pantry opens at UConn Storrs, free goods and toiletries for all students
The pantry will be open from 11 a.m. to 4 p.m. on Mondays and Thursdays at the Charter Oaks apartment complex community center.
Features
The Inishmor in Colchester celebrates their miraculous comeback
This Irish restaurant draws big crowds for St. Patrick’s Day.
Meal House
Lamb with cauliflower puree | In the Kitchen
Chef Tommy Crawford from Viron Rondo Osteria shares how to make Lamb, Cauliflower Puree, and Salsa Verde.
Meal House
Easter Dinner and Passover meals from Max | In the Kitchen
Max Restaurant Group shows off some of its selections from its Easter Dinner menu. They will also offer meals for Passover.
Meal House
Grilled lamb with English Pea Risotto from Madison Beach Hotel | Recipe
Here's how to make grilled lamb with risotto, carrots, and mint pesto from Madison Beach Hotel.
Meal House
Liquid Nirvana's recipes for healthy juices and smoothies
Farmington's Liquid Nirvana has two drink recipes that you can make for National Nutrition Month!
Nation World
Could we be headed for another fast food chicken sandwich feud?
Move over chicken sandwiches, there's a new menu item that's heating up fast food competition.
Food
United Tastes of America: Best Pizza
We travel across the US to see some of the best pizza places to visit. From a food truck in Texas to discovering Ohio-style pizza, you'll be hungry for a slice.
Foodie Friday
Republic at the Linden | Foodie Friday
Matt Scott visited the Republic at the Linden in Hartford for Foodie Friday. The gastropub has another location in Bloomfield.
Environment
Focus on farmers | Connecticut Agricultural Day returns to State Capitol
A celebration, “from the ground to The Sound.”
Meal House
Classic wings from Diamond Pub & Grill
From Buffalo to teriyaki to sweet chili, Diamond Pub & Grill offers a variety of wings for March Madness.
Local News
Husky Harvest food pantry opens at UConn Storrs, free goods and toiletries for all students
The pantry will be open from 11 a.m. to 4 p.m. on Mondays and Thursdays at the Charter Oaks apartment complex community center.
Features
The Inishmor in Colchester celebrates their miraculous comeback
This Irish restaurant draws big crowds for St. Patrick’s Day.
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