HARTFORD, Conn. — Jefferson Fry Co. offers up delicious dirty fries in several locations across Connecticut.
Owner Emmet Moore talks about how the restaurant makes these fry-tastic dishes and shows us how to make some of the classic dirty fries options.
Learn more about Jefferson Fry Co. and see all of the options available to order and locations here.
Fusion Fries
Ingredients
7 ounces of cooked fries or raw potato
1 ounce of cooked and diced/shredded chicken
Half an ounce of chopped cilantro
Half an ounce of crushed peanuts
Half an ounce of sriracha
1 ounce of hoisin sauce
1 ounce of garlic sauce (secret recipe)
Salt
Frying oil of choice (enough to cover the fries)
Instructions
Heat oil in pot on high to 350 degrees Fahrenheit.
Wash potato.
Cut into ¼ inch thick sticks.
Once the oil is heated, add the potato sticks to the oil.
Cook until golden and crisp, about 6-7 minutes or more depending on preference.
Remove from oil and let the excess oil drain off.
Lightly salt the fries.
To prepare, place fries in serving dish.
Top with diced chicken.
Drizzle your hoisin, sriracha, and garlic sauce.
Top with crushed peanuts and cilantro.
Husky Hot Chicken Sandwich
Ingredients
4 ounces of tenderized chicken breast
Bowl of water
Breading for chicken
Burger bun
Sliced tomato
Shredded lettuce
Pickles
1.3 ounces of spicy chicken sauce (secret recipe)
Instructions
Heat oil in pot on high to 350 degrees Fahrenheit.
Dip chicken breast in bowl of water.
Coat the chicken in breading.
Repeat steps 2 and 3.
Assemble the bun with lettuce, tomato, and pickles.
Place breaded chicken breast in the fryer for about 5 minutes—depending on the thickness of breast.
Remove from oil and let the excess oil drain off.
Dip the fried chicken in spicy sauce.
Place on the assembled bun.
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Jennifer Glatz is a digital content producer at FOX61 News. She can be reached at jglatz@fox61.com.
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