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Meal House: How to experience Korean BBQ with Seoul BBQ & Sushi

It doesn't have to be summer to enjoy some BBQ

HARTFORD, Conn. — Recipe by Seoul BBQ & Sushi


● 1lb of Prime Short Rib

● Deskin and Defat ribs

● Cut and create ⅛ inch thick slices

● Seer on hot plate/pan for aprox 2.5 min each side

● Serve and Enjoy

● Wrap in Lettuce for added texture


● Use Silk Tofu

● Use Anchovy or Seafood Broth

● Add in crushed red peppers

● Add in mixed vegetable, <cabbage, carrots>,

● Add in Broth and Tofu

● Boil for 8-10 minutes

● Crack an egg into it

● Top with chopped scallion

● Enjoy!