HARTFORD, Conn. — Take a trip to South America with this delicious dish from Rockin' Chicken, a restaurant in Hartford specializing in Peruvian cuisine!
Dr. Miguel A. Colán, the owner of Rockin' Chicken, grew up in Lima, Peru and said that growing up with savory rotisserie chicken was a weekly tradition. Rockin' Chicken's chicken is fresh, never frozen, and marinated in a special mixture unique to the restaurant before cooked in wood charcoal ovens!
Ingredients:
- 2 cups cooked rice
- 1/2 cup shredded rotisserie chicken (tastes best with Rockin Chicken’s Charcoal Chicken)
- 2 tablespoons of vegetable oil
- 1 tablespoon of fresh minced ginger
- 2 eggs (omelet cut into small cubes)
- 1/2 teaspoon of sugar
- Salt to taste
- 1 ounce of soy sauce
- Red bell pepper cut into small cubes
- Thin cut scallions
Instructions
In a wok or large frying pan heat up the oil.
Add the fresh minced ginger, the red pepper, and the shredded rotisserie chicken. Saute for 2-3 minutes.
Add the cooked rice, egg, sugar, salt, and soy sauce.
Stir very well until everything is well heated.
At the end add the scallions and stir.
Serve with some Rockin Chicken signature Aji Verde-green sauce (jalapeno sauce) or Aji Amarillo-yellow sauce (spicy Peruvian pepper sauce).
Enjoy!
---
Jennifer Glatz is a digital content producer at FOX61 News. She can be reached at jglatz@fox61.com.
Have a story idea or something on your mind you want to share? We want to hear from you! Email us at newstips@fox61.com
HERE ARE MORE WAYS TO GET FOX61 NEWS
Download the FOX61 News APP
iTunes: Click here to download
Google Play: Click here to download
Stream Live on ROKU: Add the channel from the ROKU store or by searching FOX61.
Steam Live on FIRE TV: Search ‘FOX61’ and click ‘Get’ to download.